Piece by piece. With great patience, Antonio Stampone, technical Research Laboratory of the Archaeological Superintendence of Pompeii, is recovering along with the loaves of bread transformed into hard lumps of coal from the cloud of hot gas and ash in 79 AD, poured on the southern slope of Mount Vesuvius. Patience and glue. The bread inContinue reading “The restoration of the bread of Pompeii”
Pompeii and Herculaneum tours with an archaeologist
Walking tours and exclusive shore excursions
Pompeii and Herculaneum tours with an archaeologist 