The restoration of the bread of Pompeii

Piece by piece. With great patience, Antonio Stampone, technical Research Laboratory of the Archaeological Superintendence of Pompeii, is recovering along with the loaves of bread transformed into hard lumps of coal from the cloud of hot gas and ash in 79 AD, poured on the southern slope of Mount Vesuvius. Patience and glue. The bread inContinue reading “The restoration of the bread of Pompeii”

Information and advice for visiting Pompeii

Entrance Porta Marina (Marina Gate) – Piazza Esedra (Esedra Square) – Piazza Anfiteatro (Amphitheater Square) Opening times The Pompeii archeological site is open dailyApr–Oct 8:30am to 7:30pm, Nov–Mar 8:30am–5pm. The last entry is 90 minutes before closing. How to get to Pompeii By train Marina Gate and Esedra square: From Naples, take the half-hourly localContinue reading “Information and advice for visiting Pompeii”